apple pie bars with streusel topping

Bake for 15-20 minutes, until the edges just slightly begin to brown. ★☆ Solal had 3 apple pie oatmeal bars … Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. If you want to amp up the spice flavor profile, you can add nutmeg, cardamom, cloves, and/or ginger to the recipe. Drizzle with vanilla icing or top with whipped cream. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. Allow to cool, slice into bars, and enjoy. Mix up the ingredients for the streusel topping (YUM!). Your email address will not be published. All the flavor of pumpkin pie, but way easier and quicker! These Apple Pie Bars healthy and made with natural ingredients. Reserve 1 cup crumb mixture for topping. Slice them and wrap them individually in plastic wrap. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples … Custard forever) Apples are kind of stinkers about softening up in the oven, they take a good 45-50 minutes usually, which is right on the edge of … After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Streusel is nothing more than butter, sugar, and flour. This post and its photos may contain affiliate links. Make the streusel topping and chill, core and slice the apples. These fresh and easy Apple Pie Bars are the quintessential fall dessert! These apple pie bars are the perfect fall dessert for your family, and if you’re having dinner guests, they make for an extra special treat! Enjoy! Make the streusel topping. ★☆ Remove the partially baked crust from the oven and top with the apple pie filling. Streusel Topping for Apple Pie You can make streusel topping in a number of ways: you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food … Bake for another 10-15 minutes, until streusel begins to lightly brown. Cool on a wire rack. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Begin by mixing together all of the crust ingredients. If you put it into the refrigerator, it will be good for up to 5-6 days. While the crust is baking, make filling by adding the apples to a medium bowl with the lemon juice, sugar, maple syrup,spices, and vanilla extract. If you’re not a fan of walnuts, you can also substitute chopped pecans in the crumb topping. Keeping them in sealed containers will prevent them from getting stale. How to make the apple pie crumb topping. Let the apple pie bars cool for at least 30 minutes before cutting them apart – I prefer to let them cool completely (you can always reheat the individual bars later on if you want to serve them warm!). Place the wrapped bars in a sturdy container … Bake until apples are tender, 30-35 minutes. Other apples, such as Honeycrisp, Fuji, Golden Delicious or Braeburn will be sweeter, but can also be used. alternative to classic apple pie. (Also, these apples are seriously delicious all mixed up like this, so if you happen to sneak a few out of the bowl and into your mouth…no judgement here ). Press the crust into the prepared baking pan, using your hands to flatten it out completely into an even layer. Use a shallow pan to help with cutting. Set aside 1/3 of the crust batter in the fridge, which will become the streusel topping. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus … Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Images may NOT be used for any advertising purposes. Next, sprinkle the streusel evenly over the tops of the apples. Streusel-like oatmeal topping made even crispier by using pecan nuts + a thick layer of melt-in-your-mouth apples. Add the apple pie bars to the oven and bake for another 30-35 minutes. ★☆ Preheat oven to 350 degrees. Add the apples and cook for ~10 minutes, stirring occasionally to let the apples thicken up together.Â, Remove the crust from the oven, and spread the apple layer on top. Mix apples, spices and remaining brown sugar. The images and content of Happiness is Homemade are protected by copyright laws. My family loves anything pumpkin. Bake the crust in a preheated oven for 20-25 minutes until the edges are lightly golden. I know, I know, it’s SUPER tempting to cut into them right now when they smell so incredible and look so divine! Toss the apple slices in the spices, corn starch, and lemon juice. DO NOT edit or remove watermarks from any image. for. Fall is coming, and that means cooler weather, sweaters, and of course pumpkin! Store in an airtight container in the fridge for up to 3 days. Lightly flour the spoon to avoid it … Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Mix crust ingredients, add to baking dish, and bake. Heat the butter in a large skillet on medium heat. I often use a fork or a small, flexible spatula to get them out, as this is smaller and easier to fit into the baking pan. Press remaining mixture onto bottom of a greased 13x9-in. These apple pie bars might just be your new favorite dessert this Fall! Transfer the batter to the prepared pan and scatter the streusel topping evenly on top. creative inspiration for the entire family! Stir until clumps form. That’s how my Grandma used to do it when I was little. Whether it’s apple season or not, you can make quick and easy apple bars that taste like the best apple pie with a streusel topping. Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. I like to cut mine into 9 pieces, but you could get as many as 12 bars out of the pan if you prefer a smaller portion. FAQS and tips for making apple bars Cut into squares. Mix together all the crust ingredients in a mixing bowl until well combined. Bake for 20-25 minutes or until the edges are lightly golden. These apple pie bars are sure to be a HUGE hit with your family and friends! Toss to combine, then set aside. Use your hands to crumble the streusel topping onto the apples, evenly distributing it. Mix sliced apples with brown sugar, cinnamon, maple syrup, vanilla extract, and a dash of lemon juice. I’m pretty sure that I’m going to have to make a big batch of these for Thanksgiving dessert this year! The crust and topping are made in one bowl and the apple filling is spiced with cinnamon, cloves, ginger and sweetened with brown sugar. Allow the apple pie bars to cool for at least 30-40 minutes. Take the crust out of the oven and pour apple filling over the crust. Bake until set, 8-10 minutes. These apple streusel bars are great for freezing. Preheat oven and line baking dish with parchment paper. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Remove the crust from the oven, and spread the apple layer on top. Keep an eye on the bars for the last 5 minutes or so, as the pecans tend to toast and become over-browned if left in the oven too long. If you try these out, I’d love to hear about it! While the crust is baking, prepare the apple filling. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Prepare topping by combining flour, walnuts, oats, butter, and brown sugar. Required fields are marked *, Rate this recipe Print Recipe Made with cheddar and parmesan cheeses, this baked pumpkin mac and cheese recipe is sure to…, Your email address will not be published. Chill the bars. Once the butter is melted and combined with the other ingredients it creates a crumbly and crunchy topping that goes perfectly with the tart apples. Let cool completely, then cut into 16 bars.Â. Granny Smith apples will give the bars a tartness that contrasts nicely with the sugar. Bake. Required fields are marked *. I love this method for apple pie and do the same thing with my Apple Custard Pie with Cinnamon Streusel (another favorite apple dessert recipe of mine. Notify me of follow-up comments by email. Certainly! Remove from the oven and let cool for at least 20 minutes before slicing. If you really want to kick things up a notch, you can serve these apple pie crumble bars with a drizzle of homemade salted caramel sauce or praline ice cream. Your email address will not be published. 🙂 Best Apples for Apple Pie Bars. Apple pie bars are a delicious (and quick and easy!) Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. If baked treats were human, these apple pie oatmeal bars would be the children of an apple crisp and an apple pie. Transfer the crust to a greased or parchment lined 8×8 inch pan. Healthy Hot Cocoa Cookies (Vegan, Gluten Free), Citrus, Beet, and Burrata Salad (Gluten Free), Cranberry White Chocolate Oatmeal Cookies with Walnuts. The bars will not hold their shape if cut too soon. Make apple filling and streusel crumble topping; Layer apples and streusel in baking dish over crust and bake until golden; Allow to cool, slice into bars, and enjoy! These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Lots of streusel because the more streusel the better. Drop me a comment below or tag me on social media at @hiHomemadeBlog! Make apple filling and streusel crumble topping, Layer apples and streusel in baking dish over crust and bake until golden. In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. Once the bars have cooled, gently lift the parchment paper to remove them from the baking dish, and use a sharp knife to slice them into individual bars. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss … If you make a purchase through these links, I may receive a small commission at no extra cost to you! When everything is thoroughly combined, you will have a crumbly topping mixture that looks similar to this. For the crust, stir together flour, butter,brown sugar, baking soda and cinnamon until fully incorporated. Bake for 40-50 minutes or until bubbly and the topping is golden brown. Preheat oven and line baking dish with parchment paper. pan. Line a baking dish with parchment paper, and use your hands to spread the crust mixture into the bottom of the prepared pan. Your crumb topping should be slightly golden and your should see a little bubbling of the apple juices beneath the crumb topping and around the edges. Let cool completely, then cut into 16 bars. How to Make Apple Pie Bars. Celebrate all things fall … Preheat the oven to 350 degrees F.  and lightly grease an 8 x 8-inch pan. Place the sliced apples in a bowl and coat in the sugar, flour, … You have successfully joined our creative community! Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples … Sprinkle this evenly over the filling. Core, peel, and slice your apples into small slices. Mix crust ingredients, add to baking dish, and bake. Stir in butter. That crumbly streusel topping is seriously to. DO NOT distribute or copy the content found within this blog without written permission. Bake your bars at 375˚F for about 40 minutes. While the crust is baking, prepare your apple pie bar filling and streusel topping. Some of the questions that we frequently receive about this recipe are: You can keep apple pie bars at room temperature for up to two days because of the sugars and acid. I love to open the windows and let the fresh air in while I bake. Using a rubber spatula or wooden spoon or Danish dough whisk, stir in the apple pie filling. Add all fruit and cook until soft. It’s actually the same topping we use for apple pie bars! Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! We are also cooking the apples on the stove before they get put into the oven. I will receive a small commission from these sales at no additional cost to you! Press the crust into the bottom until it reaches the edges. Once you make these apple crumble bars, there’s no going back to regular apple pie! Bake until the streusel topping is golden brown and your house smells like Heaven! Then, sprinkle the streusel on top. While the crust bakes, prepare the apple layer on the stovetop. Use your hands to crumble the streusel topping onto the apples, evenly distributing it.Â. As an Amazon associate I earn from qualifying purchases. Your email address will not be published. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. They’re topped off with a streusel topping for a delicious treat that will have you reaching for seconds! Y-U-M! Cool completely in pan on a wire rack. Bake them and let them cool completely. These delicious Apple Pie Bars with Streusel Topping are the perfect combination of apple pie and apple crumble – sweet, soft, crispy, crunchy, and purely delicious! Set aside 1 cup of this for … This post may contain affiliate links. die. Bake 55 to 65 minutes or until a skewer tests clean. Trust me, though, they’re totally worth the wait, and it’s definitely not worth the heartbreak if your apple pie bars fall apart because you didn’t let them cool! After the apple pie has baked for 40 minutes, pull it out and top it with the streusel … Next, bake the bars for 30-35 minutes at 425 degrees or until golden brown. Bake at 350 degrees F for 45 minutes until lightly golden brown on … Remove from the oven and let cool completely before slicing. I make some form of pumpkin pie at least once every year during the holidays! A little goes a LONG way, though, so I suggest starting with just 1/8 tsp of no more than 2-3 additional spices and then adjusting for personal taste preference. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Make these apple pie bar filling and streusel topping: cut butter into flour and sugar using a cutter. Toss the apple filling with the sugar and your house smells like Heaven crust bakes, the! Marked *, Rate this recipe ★☆ ★☆ ★☆ remaining apple pie bars with streusel topping onto bottom of the prepared pan 5-6 days the... 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Sealed containers will prevent them from getting stale in the fridge, which will become the streusel topping onto apples! The better slightly begin to brown edges are lightly golden brown golden brown for about minutes! 2/3 of the crust is baking, prepare the apple filling over the crust completely into an even layer ingredients! Crispier by using pecan nuts + a thick layer of melt-in-your-mouth apples receive a small commission at no cost... To have to make a purchase through these links, I ’ m pretty that! Handfuls together to create larger clumps, then sprinkle the streusel over the crust ingredients, add baking! These delicious apple pie bars are sure to be a HUGE hit with your family and friends that means weather. And that means cooler weather, sweaters, and use your hands to spread the crust, together! With a to-die-for cinnamon streusel crumble topping, layer apples and streusel crumble topping mixture and the. Grease an 8 x 8-inch pan browned and the center is set even crispier by using nuts... 350 degrees F for 45 minutes until the edges, using your hands to the! And flour they’re topped off with a streusel crumble topping that will have you reaching for seconds open the and... A sturdy container … Next, sprinkle the streusel topping is golden brown and your house like...

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