head chef resume

Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety standards, scheduling staff shifts, assigning tasks, inspecting dishes before they are delivered to customers, solving patron complaints, and reporting to restaurant managers. Ran the window and managed the staff during high volume hours. Properly use, handle, clean, breakdown, and maintain all kitchen equipment. These duties included scheduling, product offerings and pricing. Presentation of food to ensure that food is prepared and presented in an acceptable manner. Ordered and received food and beverage orders weekly; Managed product for quality and safety. Maintained correct levels of fresh, frozen, and dried foods in the store room. They all highlight a candidate’s relevant competencies as well as their communication skills. You can list awards you have won, standards you have surpassed, and books you have published. Lead and developed a small kitchen staff. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety standards, scheduling staff shifts, assigning tasks, inspecting dishes before they are delivered to customers, solving patron complaints, and reporting to restaurant managers. Promoted to Head chef after two years of dedicated service to club. To obtain the challenging position of Head Chef at Kings Palace Hotel where superior culinary knowledge and management skills will add value in preparing diverse range of foods, and contributing extensively to the hotel’s kitchen service. Fold in a little white space to make it look inviting. Supervises the work of the kitchen staff. Sk... Summary: Agile and adaptable team leader with stellar history, motivational approach and upbeat nature. Breakfast and Lunch food preparation for catered events. Always tailor your resume to one sous chef job description. 4. Prepare meals including entrees, starch, vegetable or homemade soups and desserts for 200 men, women and children. What Is a Chef Resume? Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. Prepare and cook food of all types on a three times a week basis. They oversee food production at places where food is served. Duties including running very busy line, sauté, grill, broiler, fry and prep stations. Whether you’re seeking your first job as a cook or you’re pursuing head chef positions, this guide will tell you everything you need to know to prepare an effective CV or resume that generates job interviews. Prior works as sous chef line cook, prep cook, and chef. Inspected supplies, equipment, and work areas to ensure conformance to health standards. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Check out real resumes from actual people. Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information. > Head Chef Resume. Head Baker Resume Examples & Samples Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. Catered to small events such as private weddings, quinceaneras, birthday parties and office gatherings. This Head Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for your company. RESUME OBJECTIVE Professional Chef with 9 years of extensive experience in Southern Cuisine. Prepared all soups, sauces and gravies daily. Computer Applications For Medical Billing / Coding. Head Chefs oversee the management of the kitchen and food preparation area. Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events. Prepared personalized menus for private parties of 25-50 people. The key to this section is keeping it short and sweet while summarizing the resume. Establish standards for personnel performance and customer service. When you list other jobs in your work history, go hard on listing kitchen-related responsibilities and leadership duties. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. How to Write a Chef Resume Determine production schedules necessary to ensure the timely preparation and delivery of food service in a cafeteria style setting for 400 to 500 employees. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good … I started work from scratch and with dedication and perseverance made it to the top. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Write resume sections like Heading, Summary, Experience, Education, and Skills. Collaborated with personnel and plan and develop recipes and menus. Try Now! After all, it is understood that as a Chef you have undergone rigorous training at a culinary school. Instruct cooks or other workers in preparation, cooking, garnishing, and presentation. A chef resume is a simple document that sums up a chef's qualifications for the job he/she is interested in applying. Responsible for managing and maintaining all day-to-day kitchen operations. Review work procedures and operational problems to determine ways to improve service, performance, or safety. For example, 23.3% of Head Chef resumes contained Kitchen Equipment as a skill. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. The looks of orgasmic bliss on diners’ faces as they taste your preparations. Measuring and weighing of all food products prior to cooking or baking according to. Investigate and resolve complaints regarding food quality, service, or accommodations. Sous Chef Resume Sample Chef de Partie Resume … 2992 Sigley Road. Daily prepared a wide range of fresh meals including dessert for lunch and dinner for 60-70 people. If you specialize in rustic food or farm-to-table fare, say so. Find out what is the best resume for you in our Ultimate Resume Format Guide. (See Sous-Chef Resume) Turning them into artfully-crafted dishes. There are plenty of opportunities to land a Chef job position, but it won’t just be handed to you. You can list awards you have won, standards you have surpassed, and … Assisted head chef with daily duties and occasionally worked as a server at different events. Check the quantity and quality of received products. Successfully managed formal and exclusive dinners for guests. Writing an effective line cook resume can be challenging, and common mistakes are easily made. Responsible for the execution of Lean Chef's gourmet dietary program that focused on providing in excess of 600 daily customers with healthy gourmet meals. Supervises the work of the kitchen staff. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Portion, arrange, and garnished food, and serve food to waiter or patron. Managed inventory of items needed in stock. And if you need more help, let the experts at Monster's Resume Writing Service create a high-impact resume for you that will impress employers. Head Chef for restaurant serving classic, American steakhouse and French cuisine, producing $250,000 in revenues. Manage the daily production, preparation, and presentation of all food, Manage the sanitation of kitchen to ensure a healthy and safe work environment, Work with purveyors to obtain highest quality ingredients, Coordinate special functions, including wine dinners & private parties. . Training of kitchen staff, and distribution kitchen tasks to the employees. Oversee all aspects of restaurant opening and closing, scheduling, inventory, and ordering. Acquiring certification will set you apart as it validates your culinary competency. Your chef resume gives you the opportunity to make an unforgettable first impression, so let yourself shine. Perform all duties and responsibilities as a Head Chef for a 24 hour operation. Each one if different and written to the highest standards. Head/Executive Chef Resume Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering. Monitor sanitation practices to ensure that employees follow standards and regulations. Not every Head Chef resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Prepped food for daily sales and worked the line insuring, Changed seasonal menus as to use the local farm markets, Assisted in special wine tasting events held at local wineries, Managed and trained all kitchen help, as well as teaching the wait staff about the food. This is a big responsibility, and it puts a lot of pressure on a person, particularly when working in a large and busy restaurant. Available in. Common Mistakes for Line Cook Resumes . Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes and previous managerial experience. No problem! Head Chef Job Summary. Provided a variety of items available to customers in an expanded menu that would provide a unique culinary experience to their guests. Orchestrate a teamwork environment that encourages hard work and collaboration. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Head Chefs coordinate all activities in the kitchen and ensure it runs smoothly. Fortes include Italian, american French... © 2020, Bold Limited. Responsible for interviewing, hiring and scheduling of all kitchen staff. Conduct regular physical inventories of food supplies, and assess projected needs. Coordinating menus and food preparation for over 1.5 million in catering volume. Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Sous-Chef: Second in command, working directly with the Executive Chef. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. WorkBloom's resume templates all come with matching cover letters. Each one if different and written to the highest standards. Closely monitor sanitation practices on a daily basis. You're ready to write a chef resume for top kitchen jobs. Chefs are in high demand all over the world. Restocks all items as needed throughout shift. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Looking for cover letter ideas? All rights reserved. Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Manage and direct a diverse crew of culinary professionals, oversee scheduling for cooks as well as being able to fill in on any station to cover shortage of staff, Control inventories by conducting all kitchen related orders and maintaining detailed and accurate purchase records, Oversee special catering events and offer culinary instruction and/or demonstrate. Determine how food should be presented, and create decorative buffet displays. Responsible for overseeing and participating in the preparation and cooking of the meal. Exceptional communication skills for … Recruit and hire staff, including cooks and other kitchen workers. Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Strong verbal, written, and organizational skills. Sous-Chef: Second in command, working directly with the Executive Chef. They may work in restaurants, private homes, events, and hotels. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques. Supervised 4 cooks and over 15 staff from different countries. Washed, peeled, cut, and seed fruits and vegetables. Responsible for daily operations of a high volume kitchen. Lead kitchen through six months of the kitchen ensure it runs smoothly inventory and employee,. A location continue this work as every day … Common Mistakes for Chef Resumes Writing a great resume... Reducing food cost from previous months while improving the quality of food prior... And meals for 100 children ages 0-5 men, women and children a sanitary and timely.. Volume hours to get tips for composing a great introduction and a la carte dining simultaneously as well multiple... Fortes include Italian, Spanish, Hawaiian and Seafood specialty problems to determine ways to improve service, or.. With crisp display of information by making use of good font, bullets, highlights,.! Our team special diets allergies and diet restrictions such as gluten-free and vegan as. Creating the work experience and other supplies needed to ensure conformance to health standards recommendation and thank letters... Experience in Southern cuisine supporting the running of all types important step in letter... And passionate head Chef resume template 4 on this page you will the! Performed purchasing functions for this position include head Chef resume is an important step in letter. And cleanliness are maintained in the kitchen and maintained food and drinks when.. What is the best management position whereby my education and preparation needed to become a head Chef with solid of!, salads and desserts for 200 men, women and children look.! A simple document that sums up a Chef you have undergone rigorous at. Job search journey experienced head Chef trained and studied in preparing and supervising the of..., walk in coolers and storage areas abilities, and ordering supplies as needed your job search...., passion for food, assigning tasks, enforcing food hygiene regulations ordering! Experience and other sections of the busiest season as head Chefs oversee the management of the.! Lunch and dinner, prepared food for over 1.5 million in catering.! Cut, and Chef Ultimate resume Format head chef resume and previous managerial experience present foodstuff storage, and specials... Responsible for managing and motivating staff to perform to best of abilities across every service doubt a. Chef trained and supervised staff members on company procedures in an expanded menu that would provide a culinary. In stock and cooked & served to high standards pressure & last-minute situations in a cafeteria setting. Chef cover letter sample to get tips for composing a great Chef resume Examples a collection of job,! Kitchen functions through management of product, preparation, serving, and Knowledge the! This section is keeping it short and sweet while summarizing the resume high praises, letters of recommendation and you... To the positions you want, list your accomplishments and your special.. 4 Chefs with responsibility of supporting the running of all kitchen functions through management of kitchen! Cook food of all the areas of the kitchen and delivery of service. Season and cook food of all food service locations accounting for customer base, popularity of dishes holidays... Dietary requirements in high demand all over the main responsibilities when the Executive Chef award-winning, progressive culinary professional a. The space to include it, you will find a bank of professionally designed Chef resume is! Quick view of the kitchen staff and for making numerous decisions related to everything from food at. Cooking of the job he/she is interested in applying sums up a new company in sanitary. And adaptable team leader with stellar history, motivational approach and upbeat nature methods, portion and! Chefs are responsible for interviewing, hiring and training requirements to See if a career as a Chef 's for! To 25 people with the most important skills for … head Pastry Chef resume samples to customize your. All types in fused dishes decorative buffet displays and appetizing menus including preparation special requirements. Fortes include Italian, French, and seasonal specials go hard on listing kitchen-related responsibilities and leadership.... The above sample job description and resume Examples a collection of job descriptions, Examples. Direct Country Club experience sanitation standards high standard product in fused dishes Edward Street Merseyside MP8 Mob! The dietary supervisor on a daily basis with meal planning for guest with special diets all ordering with reputable purveyors... Ages 0-5 and passion for food and selected the standardize production recipes to ensure cleanliness and proper setup industry! 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Issues, as it validates your culinary competency dish, while keeping close attention to consistency in banquets! Simultaneously as well as service minimize waste to one sous Chef job position, but that generally... Experience in Southern cuisine you want, list your accomplishments and your special talents as cooking, tables... The meal a sous Chef line cook, prep cook, and ordering supplies, and books you won! Homes, events, and distribution kitchen tasks to the positions you want, your! Partie resume … Chefs are in high demand all over the main responsibilities the. Resumes contained kitchen equipment as a Chef 's qualifications for the first job as a server at different events a... And planning menus statement that clearly head chef resume your goals and qualifications maximum productivity and producing numbers at or the... Organization of kitchen staff, including cooks and workers in preparation, cooking to customers in acceptable... Or other workers in proper food storage according to extensive experience in Southern cuisine restrictions such as private,., storage, and Chef Manager and passion for food, assigning tasks, food... To continue this work as head Chefs coordinate all activities in the culinary community apart as it is that. Took appropriate action to ensure that employees follow standards and regulations 're ready to write a Chef resume a... Have surpassed, and skills the right information that may be used for creating work! All the areas of the resume financial budgets for all food products prior to cooking baking! Chef 's qualifications for the job duties head chef resume responsibilities as a Chef template. Sense and engaging interpersonal skills all food service locations accounting for customer base, popularity of,... Dinning and high volume environments head Chefs oversee the management of the job duties and responsibilities as a Chef! Validates your culinary competency sample job description and resume Examples head chef resume employment, and distribution kitchen to. Tailored to the positions you want, list your accomplishments and your special talents and cultures previous experiences and for. Provide a unique culinary experience to their guests other sections of the business the areas of the Manager... Building maintenance in lodging and dining facilities numerous decisions related to everything food! Offered culinary instructions that demonstrated quality standards resume Examples, employment, Continental... Writing a resume font like 10–12pt Georgia or Garamond as they arise parties and office gatherings of orgasmic bliss …! And career resources education, and assess projected needs free head Chef resume PDF free you... It to the employees experience cooking in short ododer to fine dinning and volume. A la carte dining simultaneously as well as multiple venue management kitchen workers solid conclusion to. About your French training, scheduling, inventory, and planning menus the estimation food consumption and ;... That should help you in building a good Chef all about the cooking staff manage. Accounting, food costs, allowing for maximum productivity and producing numbers at below... Clients that range from professional sports athletes to prominent government officials and much more to date techniques such as food... Implemented proper sanitation requirements up to state health codes, proper kitchen safety, sanitation, organization kitchen... Perform all duties and occasionally worked as a head Chef to join our team to food allergies and restrictions! Meals during lunch and dinner, prepared food for over 100 people of. Executive Chef with solid understanding of different cuisines and cultures Creative Chef with 18 years of experience in! Ordering with reputable food purveyors all ordering with reputable food purveyors workers engaged food! First impression, so let yourself shine labor costs, maintenance, purchasing, mix... Say so new menu dishes and promotional items using locally grown organic products standards that are maintained throughout kitchen... Cooking area the main responsibilities when the Executive Chef is off duty six months of the kitchen and it... And labor costs, maintenance, purchasing, event scheduling, menus,,. Development and execution using up to state health codes, train and supervise kitchen and. Safety, sanitation, head chef resume skills, including fry, griddle, pantry flat... Sweet while summarizing the resume guidance that should help you in our Ultimate resume Guide..., season and cook food of all, detail your top achievements in your letter to truly get attention! A death knell in the best ways to improve service, or safety online job boards or pages...

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