peach upside down cake cast iron skillet

14 Pretty Upside-Down Cakes Baked in Your Cast-Iron Skillet Katie Bandurski Updated: Apr. Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour. Melt 1 tablespoon butter into cast iron skillet over medium heat; sprinkle brown sugar evenly throughout the pan. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. An upside-down cake is also a good cake for a novice baker to try, as it is very easy. The cornmeal, the skillet, and the whole upside-down business make for a crispy edge on each piece of cake, with a soft interior and a gooey, sweet caramel glaze. If you don’t already own one, a cast iron skillet is one of the greatest purchases you can make for your kitchen. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cook, whisking constantly, until sugar … DIRECTIONS In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. Yes, get out your cast iron skillet! Serve warm or at room temperature. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. Add the butter, brown sugar, and salt. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe Delish editors handpick every product we feature. 8 fresh peaches, pitted and halved . Butter, brown sugar, and a splash of vanilla coat … Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Check out our 20+ easy peach desserts. Add brown sugar, mix well and turn off heat. Press brown sugar mixture evenly onto bottom of skillet. The time when pineapple upside-down cake was the height of fashion is over, but that doesn't make this retro cake any less delicious. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Next add the flour, baking powder, salt and milk and blend until creamy. We ❤️to hear from you. This skillet pound cake recipe is one of Southern Plate author Christy Jordan’s favorites—the fresh peach sauce oozes down, making every bite explode with peach sweetness. Get some fresh ripe peaches and make this easy, crazy good dessert. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Peach Upside Down Cake. You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. Sprinkle 1/4 cup sugar evenly over bottom of skillet… 8 fresh peaches, pitted and halved . Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Bring to a boil and boil for 1 minute. Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. ½ cup (1 stick) unsalted butter, at room temperature. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Arrange the peach slices in a single layer over the sugar, then sprinkle the peaches with 2 tablespoons cinnamon sugar. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Raspberry Jam Coffee Cake with Pistachio Streusel Summertime means peach season, and what better way to celebrate with this scrumptious upside-down cake? Send Text Message. For the topping. In a large bowl, whisk milk, oil, and egg until well combined. 25 %. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! ¾ cup firmly packed light brown sugar. This content is imported from {embed-name}. Get some fresh ripe peaches and make this easy, crazy good dessert. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This upside down cake has a show-stopping look, but only minimal effort. Pin. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. https://betterlifeblog.com/skillet-blackberry-peach-upside-down-cake You may be able to find more information about this and similar content at piano.io. ½ cup (1 stick) unsalted butter, at room temperature. I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try. 77.2 g Peach Upside-Down Cake. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! 1½ teaspoons baking powder. Roast 20 to 25 minutes or until just tender and starting to brown. View All. For the cake. In a 12-inch cast iron skillet, combine brown sugar, cinnamon, heavy cream and butter. ½ cup (1 stick) unsalted butter. Bake in the oven for 30 minutes, or until a tester in the middle of the cake comes out clean. This upside-down berry peach skillet cake was originally adapted from a Cooking Light magazine recipe and is one of my favorite summer desserts. Cherry-Almond Skillet Cake. Total Time … Say Bye To Summer With This Raspberry Peach Cake. Aug 1, 2007 [rating score="5.00"] When fresh peaches are season, showcase them in this delicious buttery cake. Upside Down Pear Cake Baked in a Cast Iron Skillet: Did you know that you can bake pretty much anything in your cast iron skillet? Juicy black cherries give this buttery cake a deliciously sweet flavor. ½ teaspoon salt. https://adventuresofmel.com/easy-campfire-peach-cobbler-recipe And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. Peachy, caramely, irresistible peach upside down cake! Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done. Butter, brown sugar, and a splash of vanilla coat the skillet followed by an artful arrangement of peach slices. Cook Time 45 minutes. Total Carbohydrate Ingredients. Mix 1/2 cup softened butter and white sugar in bowl and blend well. Let the cake sit for 5 minutes, then run a knife around the edge of the skillet to loosen. 1¾ cups all-purpose flour. If you don’t already own one, a cast iron skillet is one of the greatest … ½ cup (1 stick) unsalted butter. In a small bowl, combine the flour, baking powder, baking soda and salt. Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Make the caramel: Preheat the oven to 350 F degrees. 2 of 8 I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Trim the stem end and blossom end and then slice the pears in half lengthwise. Meanwhile, in a medium bowl whisk together flour, baking powder, ginger, salt, baking soda, nutmeg, and cloves. ½ teaspoon baking soda. Sweet summer peaches belong in an effortless peach upside down cake, an absolute breeze to throw together in a trusty cast iron skillet. https://whatscookingamerica.net/Cake/Peach-UpsideDownCake.htm Yes, get out your cast iron skillet! Email. If I had to do it again, I’d go for a 10 inch skillet so that there was a better caramely fruit to cake ratio. Place in cold oven; preheat oven to 350°F. Sprinkle the bottom of the buttered skillet with 3 tablespoons of cinnamon sugar. https://youramericanreview.com/peach-upside-down-cake-in-iron-skillet If you don't have one, no worries. Peach and Cornmeal Upside-Down Cake Peach and Cornmeal Upside-Down Cake. I use mine more than any other pan and have baked everyt… Pour batter over peaches, spreading to cover evenly. Place skillet … We like to bake the cake in the same skillet that the caramel topping is made. Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar. Kate Wood’s Strawberry Almond Skillet Cake. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Crushed pineapple and coconut add a delicious tropical twist to this classic. But you can stick with a standard 9-inch (23cm) cake pan and you won’t be disappointed. ½ teaspoon salt. The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. The peaches and the cake sort of melt into each other on the top, making those fruit-adjacent bits of cake particularly delicious. Remove skillet from oven and immediately invert the skillet onto platter. This will become a family favorite that you’ll make every summer! The secret to the best ever upside down-cake? In a 10-inch cast-iron skillet, cook 1/4 cup of … Looking for more things to do with summer's best stone fruit? Add 1/4 cup sugar and pinch of salt. This will become a family favorite that you’ll make every summer! Bourbon. ½ teaspoon baking soda. Prep Time 30 minutes. For the topping. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. Peach Upside-Down Cake. Its golden … You can bake this in a cast iron skillet, but I had just used mine to cook quiche fillings, so I opted for a 9 inch cake pan. If you want a standard cast iron skillet cake, this is the recipe for you. If you’re looking for an easy dessert to showcase your fresh summertime peaches, the search ends with this peach upside down cake recipe. Turn off heat. Invert, allowing cake to drop out of the skillet to loosen just classic! 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